NutriNet recognizes that the menu management needs of corporate or institutional foodservice can vary widely. In order to satisfy those needs, NutriNet is flexible enough to use in different configurations to suit your needs.  Whether you’re a facility with patients, students or businessmen.  The flexibility of the Menu Manager will work for you.  

Creating menus is as simple as dragging & dropping the  recipe on the appropriate day.  Having many menus of varying lengths as part of an active menu group is not a problem for NutriNet.  

We know that you would like to change you menus periodically,  without down time.  You can work on a new menu while using the system for daily production keeping  your current menu intact.  

Your menus can be printed however you want, one, some or all menus for a single day or a one, some  or all menus for a range of days or for an entire week.